Crochet beanie

Given that Mae’s head has substantially grown since last winter she needs some new beanies. Perfect time for me to try my hand at a little crochet beanie.

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I found a couple of quite similar patterns on the internet and started following one of them but then half way through decided I didn’t like how it was working out and so just leapt in and made my own pattern. Outrageous!

It turned out pretty well I think. Mae seems to love it, especially pulling it off and putting it back on again, and again, and again.

Now, I don’t claim to be a crochet master, or apprentice really so I apologise in advance if my instructions don’t make sense if you are going to try to make one yourself.

What you need…

  • two colours of wool
  • crochet hook (size H)

The how to…

This part here is taken from this site

Foundation Round: Chain 1 and then work 7 single crochet into the center of the ring — 8 single crochet total.

Round 1: Chain 1 and single crochet in same stitch (this counts as 2 single crochet in the 1st stitch), work 2 single crochet in each stitch around, slip stitch to beginning chain to join round — 16 single crochet.

Round 2: Chain 1 and single crochet in same stitch (this counts as 2 single crochet in the 1st stitch), 1 single crochet in next stitch, *2 single crochet in next stitch (increases stitch count by 1), 1 single crochet in next stitch; repeat from * to end, slip stitch in beginning chain to join — 24 single crochet.

Round 3: Chain 1 and single crochet in same stitch (this counts as 2 single crochet in the 1st stitch), 1 single crochet in next 2 stitches, *2 single crochet in next stitch (increases stitch count by 1), 1 single crochet in next 2 stitches; repeat from * to end, slip stitch in beginning chain to join — 32 single crochet.

Continue in this manner, until you are up to the eighth round (1 single crochet in 8 stitches then 2 single crochet in the next) or your desired circumference. Then single crochet in each stitch for the next 4 rounds.

(Now for my made up part.)

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Next, single crochet in four consecutive stitches then skip a stitch, single stitch in four consecutive stitches then skip a stitch until the end, slip stitch in the beginning stitch. Do this for another round.

Then, continue to single crochet in each stitch until you get to your desired length. When you reach this point you can tie off.

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Lastly, thread a yarn needle with the second colour of wool. Stitch three small crosses along the bottom edge of your beanie.

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Now you are done!

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New feltball necklaces and bibs

I have been a busy little beaver and there are a number of new items up in my shop.  Check it out here.

Two gorgeous alpaca felt ball necklaces.

felt ball necklace felt ball necklace

 

Twelve new bibs in three great fabrics.

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There will be a few more items up next week. But, be quick – my shop is closing on 8 May 2013 for 5 weeks.

 

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Urban street art

Commissioned street art is on the rise. So popular it even made an article in The Age this week.

There is a house not far from us that has makes me smile every time I walk past. This weekend I decided it was time to share it with you. The house has two walls covered with works by an artist called Yamba Konrad Ross.

I did feel a little like a stalker taking photos but the mural is fabulous. I hope you love it as much as I do!

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Chocolate and rum semifreddo

Ice-cream has been on my domestic goddess list since the beginning. Given that we were having a long lunch in the sun with friends on Sunday I decided to try my hand at it. Unfortunately, I decided Saturday afternoon and had no access to an ice-cream maker. So I searched my magazine collection and found a great little chocolate semifreddo that required no ice-cream maker in an old copy of Delicious (February 2009).

chocolate and rum semifreddo

It really wasn’t very hard, but it did require a lot of patience and quite a long time with the electric beaters! You had to whip four different bowls of ingredients separately so it did create a lot of dishes. Plus, I think I got a bit lazy with the last whipping (the cream) as I didn’t do it properly and so the cream didn’t distribute through the semifreddo. It looked pretty ugly!

Even so, it was delicious. Maybe it was the use of our yummy Havanna Club. And everyone around the table went back for seconds. It is now on the make again list.

What you need…

  • 150g dark chocolate
  • 6 eggs, separated
  • 1/2 cup caster sugar
  • 1/2 cup rum
  • 300ml thickened cream
  • cocoa powder to dust

The how to…

1) Melt the chocolate in a bowl over the top of a simmering pot of water. Keep the water simmering – you will use it again.

melt chocolate

2) Put the egg yolks, sugar and rum in bowl that is a similar size to that with the chocolate in it so it fits over the same pan. Beat it together until pale. Then put the bowl over the simmering water and continue to beat until it doubles in size and thickens.

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3) Pour the melted chocolate into yolk mixture and beat together. Then remove from the heat.

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4) In a clean bowl, beat the egg whites until soft peaks form.

5) In a fourth clean bowl (yes, fourth!) whip the cream.

6) Add the cream to the chocolate mixture and fold gently (but do a better job than I did). Next, fold the egg whites into the mixture but be careful not overstir the mixture or you will lose all the lightness of the dish.

beat all the bits fold in cream and whites

7) Line a 1-litre square dish with plastic-wrap, but leave a lot hanging over the sides as you will need to cover the top. I lay one layer in each direction.

8) Fill the dish with the mixture. Cover the top with the overhanging plastic wrap. Put the semifreddo in the freezer overnight (or at least 6 hours). When you are ready to serve it, turn the semifreddo out onto a dish and dust with the cocoa powder.

freeze semifreddo

9) You need to eat it within 24 hours – so make sure you serve up large delicious slices! Enjoy

turn out and dust - semifreddo

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Sunshine in the backyard

This afternoon we spent the afternoon eating and drinking in the sunshine in our friend’s backyard. It was fabulous. I want to enjoy every sunny day before winter comes.  I couldn’t help but poke around the backyard and snap a few photos of their great plant life. I hope that we have a few more of these great days before winter comes.

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Read more…

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Luggage tags

A couple of weeks ago some great friends of ours got married. As a group we bought them a travel related wedding present – a voucher for some accommodation and some fabulous suitcases. I decided that a couple of handmade luggage tags were definitely required as a little side present.

luggage tags

This project was based on my map coaster project from Christmas (see here). I used basically the same approach, just with smaller pieces of mdf.

I am going to make a ton of these little tags. They are very cute and with these strapped to your case you will be able to tell your bag from the other trillion black bags going around the conveyer belt.

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Collingwood Children’s Farm

I know I commented on this after visiting the zoo, but I find it extraordinarily hard to take quality photos of animals. Even harder than taking good photos of kids. But I guess practice will eventually make perfect…

goat

A few weeks ago we went to the Collingwood Children’s Farm. What a great idea for little city kids like Mae. We saw chickens, horses, goats, pigs, sheep and even got to see a cow being milked. This will be the first of many trips I am sure.

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Tomato passata – just like Nonna used to make

Last week I posted about making tomato chutney (which incidentally I have had on numerous sandwiches this past week and its been excellent). In truth, the tomato chutney was a side project on the day I made tomato passata.

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I have now realised why Italian families get together to make their tomato passata. It is quite a long and repetitive process. With the CD player cranking, I really enjoyed myself. However, next year, I might propose a large scale family tomato passata making day. It took me about 3-4 hours of work to make 24 stubbies of passata.

Pete’s parents own a special tomato passata making machine. Now I am sure this  machine has a name, but I have no idea what it is. It said Gulliver’s on the box but I am pretty sure that is just the brand. Anyway, borrow one of these (or similar) if you are going to make passata. It makes life so much easier.

If I had an Italian Nonna I am sure this is the passata she would make…

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Touring wineries

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Over Easter we went camping – four adults and three kids. We also took our bikes so that we could ride around the wineries. We weren’t sure whether or not it was going to be a crazy idea or a good idea. It turned out to be a great idea. The kids loved camping. They loved being on the bikes and over Easter the wineries had jumping castles, face painting and Easter egg hunts so it turned out that they loved wineries.

And, just quietly, we loved the wineries too!

IMG_9644  Read more…

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New bibs for sale – Little Ivy Shop

A new bundle of bibs have just been released in Little Ivy Shop. Limited stock of each.

Click here to have a look (and maybe even purchase one for your favorite little one).

spotty bib whales flying high VeeDub

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